Bibliography

Bibliography indicative:

1. Pastorello EA, Conti A, Pravettoni V, et al. Identification of actinidin as the major allergen of kiwi fruit. J Allergy Clin Immunol . 1998;101:531-537.
2. Pastorello EA, Pravettoni V, Ispano M, et al. Identification of the allergenic components of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollens. J Allergy Clin Immunol . 1996;98:601-610.
3. Varughese KI, Su Y, Cromwell D, Hasnain S, Xuong NH. Crystal structure of an actinidin-E-64 complex. Biochem . 1992;31:5172-5176.
4. Naylor S, Ang SG, Williams DH, Moore CH, Walsh K. Rapid determination of sequence variations in actinidin isolated from Actinidia chinesis (var. Hayward) using fast atom bombardment mapping mass spectrometry and gas phase microsequencing. Biomed Environ Mass Spectrom . 1989;18:424-428.
5. Podivinsky E, Forster R, Gardner RC. Nucleotide sequence of actinidin, a kiwi fruit protease. Nucleic Acids Res . 1989;17:8363.
6. Balestrieri C, Castaldo D, Giovane A, Quagliuolo L, Servillo L. A glycoprotein inhibitor of pectin methylesterase in kiwi fruit ( Actinidia chinesis ). Eur J Biochem . 1990;193:183-187.
7. Jordán MJ, Margaría CA, Shaw PE, Goodner KL. Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/CG-O. J Agric Food Chem . 2002;50:5386-5390.
8. Lahlou EH, Hirai N, Kamo T, Tsuda M, Ohigashi H. Actinidic acid, a new triterpene phytoalexin from unripe kiwi fruit. Biosci Biotechnol Biochem . 2001;65:480-483.
9. Wang H, Ng TB. Isolation of an antifungal thaumatin-like protein from kiwi fruits. Phytochemistry . 2002;61:1-6.
10. Szeto YT, Tomlinson B, Benzie IF. Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation. Br J Nutr . 2002;87:55-59.
11. Sommerburg O, Keunen JE, Bird AC, van Kuijk FJ. Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes. Br J Ophthalmol . 1998;82:907-910.
12. Chen JD, Yang ZY, Ma SH, Zhen YC. The effects of Actinidia sinensis planch (kiwi) drink supplementation on athletes training in hot environments. J Sports Med Phys Fitness . 1990;30:181-184.
13. Feldman JM, Lee EM. Serotonin content of foods: effect on urinary excretion of 5-hydroxyindoleacetic acid. Am J Clin Nutr . 1985;42:639-643.
14. Shimizu T, Morikawa A. Anaphylaxis to kiwi fruit in a 12-year-old boy. J Asthma . 1995;32:159-160.
15. Mempel M, Rakoski J, Ring J, Ollert M. Severe anaphylaxis to kiwi fruit: immunologic changes related to successful sublingual allergen immunotherapy. J Allergy Clin Immunol . 2003;111:1406-1409.
16. Mancuso G, Berdondini RM. Oral allergy syndrome from kiwi fruit after a lover’s kiss. Contact Dermatitis . 2001;45:41.
17. Rademaker M. Allergic contact dermatitis from kiwi fruit vine ( Actinidia chinensis ). Contact Dermatitis . 1996;34:221-222.
18. Veraldi S, Schianchi-Veraldi R. Contact urticaria from kiwi fruit. Contact Dermatitis . 1990;22:244.
19. Gastaminza G, Bernaola G, Camino ME. Acute pancreatitis caused by allergy to kiwi fruit. Allergy . 1998;53:1104-1109.
20. Voitenko V, Poulsen LK, Nielsen L, Norgaard A, Bindslev-Jensen C, Skov PS. Allergenic properties of kiwi-fruit extract: cross-reactivity between kiwi-fruit and birch-pollen allergens. Allergy . 1997;52:136-143.
21. Gavrovic-Jankulovic M, Cirkovic T, Burazer L, Vuckovic O, Jankov RM. IgE cross-reactivity between meadow fescue pollen and kiwi fruit in patients’ sera with sensitivity to both extracts. J Investig Allergol Clin Immunol . 2002;12:279-286.
22. Möller M, Kayma M, Vieluf D, Paschke A, Steinhart H. Determination and characterization of cross-reacting allergens in latex, avocado, banana, and kiwi fruit. Allergy . 1998;53:289-296.

 

Share This